Better Ingredients = Better Bagels
A rarity these days, we take the time and effort to craft our bagels the old-fashioned way.
Each batch is preservative-free—carefully hand-rolled and shaped at our Busselton HQ—ensuring quality every time.
We source our ingredients from local suppliers, using the finest quality WA flour to guarantee a fresh and flavourful experience.
With a meticulous overnight-proofing process, each bagel is given the time it needs to develop its full flavour potential.
Our bagels are boiled before baking, locking in their distinctive taste and texture.
Support local business… taste the difference.
